June 18, 2021
I would not have made it through this busy, presummer week in the fields if I hadn’t made a tray of these easy, delicious power bars on Monday. Not that you need a reason....
Peanut Butter & Jam BarsYield: 16 one-inch squares
1/2 cup peanut butter
1/2 cup unsalted butter (or plant-based butter)
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup TRF Wild Blueberry Spreadable Fruit
1) Preheat oven to 350°F (117°C). Line an 8-inch-by-8-inch baking pan with parchment paper or spritz with oil to keep from sticking.
2) Heat peanut butter and butter in small pan over low heat until melted and smooth. Transfer to a large bowl and whisk in the sugars and vanilla until combined.