Boothby Blonde Bread & Butter Pickles

A honey-hinted twist on our iconic local cucumber

Taste why five generations of Boothby-family farmers earned the Slow Food Ark of Taste’s blessing on a cucumber worth preserving. Harvested and made in mid-July.

Ingredients: Boothby Blonde cucumbers,* onions,* apple cider vinegar,* Maine wildflower honey,  Maine sea salt, turmeric,* mustard seed,* celery seed.*

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