Out of season. $8.99
Taste why five generations of Boothby-family farmers earned the Slow Food Ark of Taste’s blessing on a cucumber worth preserving. Harvested and made in mid-July.
Ingredients: Boothby Blonde cucumbers,* onions,* apple cider vinegar,* Maine wildflower honey, Maine sea salt, turmeric,* mustard seed,* celery seed.*